This lo mein is a Chinese tossed noodle dish made vegan and gluten-free. A simple mixture of spaghetti noodles, tofu and vegetables, the dish is flavorful and packed with veggies.
This salad has a spinach base and a mushroom-tempeh teriyaki topping. It's not your typical boring salad — it has tons of flavor, protein, veggies and fiber.
Crisp up some chickpeas in your air fryer or oven, then stuff them into baked sweet potatoes and add your favorite toppings. These stuffed sweet potatoes are fun to make and easy to customize for different preferences.
You won’t miss the dairy in this plant-based broccoli cheddar soup — it's still creamy and delicious. Plus, it's made with whole food ingredients and ready in 30 minutes.