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In my Taco Literacy class at St. John's University, we had to run our own food Instagram, but instead of just snapping photos of food, we had to dive into the histories of each of the foods we ate and ask questions about the cultural implications of each kind of dish. (Courtesy of Celina Kim Chapman)
In my Taco Literacy class at St. John's University, we had to run our own food Instagram, but instead of just snapping photos of food, we had to dive into the histories of each of the foods we ate and ask questions about the cultural implications.