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A cook carries out a plate of chiles en nogada to be served to diners at Testal restaurant in downtown Mexico City in September 2019. The recipe was invented in 1821 by a nun whose name has been lost to history. (AP Photo/Rebecca Blackwell, File)
A cook carries out a plate of chiles en nogada to be served to diners at Testal restaurant in downtown Mexico City in September 2019. The recipe was invented in 1821 by a nun whose name has been lost to history. (AP Photo/Rebecca Blackwell, File)