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Shinnecock kelp farmer Danielle Hopson Begun is pictured in the Shinnecock Kelp Farmers Hatchery, located on property owned by the Sisters of St Joseph, Brentwood. After incubation in the hatcheries, the sugar kelp is grown in the bay waters then harvested, dried and sold to local farmers for use as a rich, organically safe "soil amendment." (GSR photo/Chris Herlinger)
Shinnecock kelp farmer Danielle Hopson Begun is pictured in the Shinnecock Kelp Farmers Hatchery, located on property owned by the Sisters of St Joseph, Brentwood. (GSR photo/Chris Herlinger)