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Shinnecock kelp farmers Donna Collins-Smith, right, and Danielle Hopson Begun check a line of sugar kelp being grown in Shinnecock Bay on eastern Long Island. The lines are covered with rich, brown, translucent sugar kelp, which has a biting taste that is both salty and sweet. (GSR photo/Chris Herlinger)
Shinnecock kelp farmers Donna Collins-Smith, right, and Danielle Hopson Begun check a line of sugar kelp being grown in Shinnecock Bay on eastern Long Island. (GSR photo/Chris Herlinger)